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State
codes require food service establishments to be under the operational
supervision of a full-time, certified food service sanitation manager.
Certification
comes from successful completion of courses and exams approved by
the Illinois Department of Public Health. State regulations mandate
the number of certified sanitation managers required on staff at
an establishment determined by risk factor.
All
certified food sanitation personnel are required to have completed
a 5 hour continuing food safety education training before renewing
their certification, or they must pass a food safety exam.
For
information, call 431-2662, or contact the
Environmental Health Director, Douglas Toole, dtoole@vchd.org
last updated 7/14/2010
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